Bruchetta

1 loaf French Bread, cut into 1" rounds
6 cloves minced garlic
½ stick melted butter
3 diced tomatoes
1 cup chopped fresh basil
salt and pepper
½ cup olive oil

In a small bowl, mix together tomato, basil, salt and pepper and let marinate while you prepare the balance of ingredients.

Preheat oven to 350°. Place bread slices on baking sheet and toast for 5 minutes.

Melt butter and combine with garlic.

Spread butter-garlic mixture over bread rounds and return to oven for another 3-5 minutes.

Spread with tomato-basil mixture and drizzle with a little oil before serving.